Hardwick Stone

Aged 6-9 months

A American Brick style 1870's family recipe, akin to a mild cheddar quite approachable and slightly saline.  Semi-hard, firm with a very familiar texture.

Pairs very well with beer.  Melts well & is popular on a cheese platter.

Hardwick Stone

$10.35Price
  • QUANTITY: 1/2 pound pieces

    Cheese arrives vacuum packed with a "best by" date. Cheese should last a month beyond this date if tightly re-wrapped in plastic wrap or cheese paper, weekly. All pieces are approximately 8 oz. or 1/2 pound.

 

42 Jackson Rd., PO Box 94
Hardwick, MA 01037, USA

(413) 477-6988

2018 by Robinson Farm