A Barndance (2013 ACS Winner)
Aged 8-12 months
A semi-hard alpine style cheese: subtle, yet with significant presence, fruity and nutty with a slight peppery finish. Awarded a medal in 2013 by the American Cheese Society. Our customer, Chef Peter Davis of Henriettas Table in Cambridge, dubbed it 'a very fine melting cheese!'
Pairs well with fruit, white wine, does not overwhelm a recipe and stands alone on a cheese platter.
QUANTITY: 1/2 pound pieces
Cheese arrives vacuum packed with a "best by" date. Cheese should last a month beyond this date if tightly re-wrapped in plastic wrap or cheese paper, weekly. All pieces are approximately 8 oz. or 1/2 pound.