ROBINSON FARM
Home of Robinson Farm Cheese:
Artisan-crafted Certified Organic Cheese
made from raw milk from 100% grass-fed cows
Beef SOLD OUT for 2019
Please See Us in the Spring!
Farmstand Reopening April 15, 2019
Certified Organic Beef from 100% Grass-Fed Cows
Our beef is from culled dairy cows, meaning cows that are no longer productive in the herd. We have a mixed herd including Normande Cows. Normandes are a dual breed used for dairy and beef. This all makes for a very efficient, full-circle of life for our herd, and is the best way for us to bring you quality organic, grass-fed beef.
We use the mostly Normande cows for the beef we sell in our farm shop (organic grass-fed beef for sale only in the farmstand).
We offer the following cuts in our farm shop:
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Ground beef, Hamburger patties, Stew meat, Kabobs, & Meaty soup bones.
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We also sell beef liver, tongue & stock bones. Our beef is certified organic.
